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Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

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Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce Pasta makes appealing combinations with tender and succulent meat and savory ingredients, like sauces. This pasta is absolutely splendid, it’s not only combined with chicken and flavoursome garlic sauce, but full of wholesome spinach and tomatoes with crispy bacon. The source of my inspiration this time was this beautiful blog JuliasAlbum. If you serve this festive and appetizing chicken and bacon pasta with spinach and tomatoes in garlic sauce for dinner don’t expect to have any leftovers! It never lasts in my household and I’m sure yours will be the same. adapter from :  http://yumexpert.com/ Ingredients         1 lb chicken (chicken breasts or tenderloins)     2 tablespoons olive oil     1 teaspoon Italian seasoning (thyme, oregano, basil - combined)     1 teaspoon paprika     1/2 cup Parmesan cheese , shredded, for serving     1 cup spinach cooked     5 tomatoes (medium, chopped in large cubes)     6 baco
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Chicken and Spinach in Creamy Paprika Sauce

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Chicken and Spinach in Creamy Paprika Sauce Chicken and Spinach in Creamy Paprika Sauce is an amazing one-pan dish with an amazing flavor from white wine and mild tang from the fresh lemon juice adapter from : https://all-recipes.site/ Ingredients     1 tsp Smoked Paprika (for seasoning chicken) 4 Chicken Breasts (boneless & skinless)    2 tbsp unsalted butter 1/4 tsp Salt and Pepper (each for seasoning chicken) Creamy Paprika Sauce:     4 cloves garlic minced 1 tbsp butter    1/2 cup dry white wine 1 tbsp flour (sifted)    1/2 cup heavy cream 1/2 cup chicken broth (sodium free)    2 cups fresh spinach 1 tsp fresh lemon juice (juice of squeezed lemon)    1 tsp paprika 1/2 teaspoon salt Instructions number one Cooking Chicken: Season the chicken with salt, pepper and paprika, rubbing it evenly over both sides. number two Melt 2 tablespoons of butter in a large skillet (I used cast iron skillet) over medium high heat and cook on the first side for about 3 minutes. Fli
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Pesto Chicken Tortellini and Veggies

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Pesto Chicken Tortellini and Veggies This one pot pesto chicken tortellini is the perfect balanced meal — we’re using prepared Buitoni tortellini as the base and pairing it veggies: sun-dried tomatoes and topping it with an herb-packed pesto. This dish also has lean protein — chicken breast! adapter from : chelseasmessyapron.com/ Ingredients    1 lb chicken thighs boneless and skinless, sliced into strips 2 tablespoons olive oil    1/2 cup sun-dried tomatoes drained of oil, chopped salt    1/4 cup basil pesto or use more 1 lb asparagus ends trimmed, cut in half    1 cup tortellini uncooked 1 cup cherry tomatoes yellow and red, halved Instructions number one In a large skillet heat 2 tablespoons olive oil on medium heat.  number two Add sliced chicken thighs (seasoned with salt), 1/4 cup of chopped sun-dried tomatoes and cook everything on medium heat for 5-10 minutes, turning chicken slices over a couple of times, until the chicken is completely cooked through. number three Remove the
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Mexican Lasagna

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Mexican Lasagna Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. The casserole with keep in the fridge for about 5 days. adapter from : simplyrecipes.com/ Ingredients     1 tablespoon olive oil 1 pound lean ground beef    2 teaspoon smoked paprika 1/2 small yellow onion, grated or finely chopped    1 tablespoon New Mexico chile powder 1 teaspoon cumin    1/2 teaspoon black pepper 1 teaspoon kosher salt   1 (15 oz) can black beans, rinsed and drained 1 (14.5 oz) can fire roasted diced tomatoes    1 (4 oz) can fire roasted diced green chiles 1 1/2 cups frozen sweet corn    12 8” large flour tortillas 1 (10 oz) can enchilada sauce (or our homemade enchilada sauce)    4 ounces Colby Jack cheese, shredded 8 ounces Pepperjack cheese, shredded    2 scallions, finely chopped 2 tablespoons chopped cilantro 6 oz can sliced olives, drained     Instructions number one Preheat oven to 425°F. number two Drizzle olive oil into a large skillet, over medium hig
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Boneless Pork Chops

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Boneless Pork Chops Boneless pork chops are a versatile, yet underutilized cut of meat. I regularly cook boneless pork chops because they’re inexpensive, low in fat and high in protein. You can bake, broil, grill or fry boneless pork chops. adapter from : dinneratthezoo.com/ Ingredients salt 15 oz center cut boneless pork chops (3 pork chops) 1 tablespoon vegetable oil ground black pepper 3 cloves garlic, minced 1 teaspoon chopped Italian parsley, for garnishing 2 tablespoon unsalted butter, melted Honey Sauce: 2 tablespoons warm water 2 1/2 tablespoons honey 1/2 teaspoon apple cider vinegar 3 dashes cayenne pepper 1/4 teaspoon salt     Instructions number one Season the pork chops with salt and ground black pepper, on both sides of the pork. Mix all the ingredients in the Honey Garlic Sauce together. Stir to combine well. number two Heat up a cast-iron skillet (preferred) on high heat. Add the vegetable oil and 1 tablespoon of the butter. Add the pork chops to the skillet and pan fr
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Easy Sheet Pan Shrimp Fajita Recipe This easy dinner comes together in less time than it takes to wait for a table at your favorite Mexican restaurant. Mild poblano chiles and bell peppers get a nice char under the broiler and deliver more than double a day’s worth of immunity-boosting vitamin C. adapter from : cookinglight.com/ Ingredients        1 yellow bell pepper sliced thin     1 1/2 pounds of shrimp peeled and deveined        1 orange bell pepper sliced thin     1 red bell pepper sliced thin        1 1/2 tablespoons of extra virgin olive oil     1 small red onion sliced thin       several turns of freshly ground pepper     1 teaspoon of kosher salt        1/2 teaspoon of garlic powder     2 teaspoon of chili powder        1/2 teaspoon of ground cumin     1/2 teaspoon of onion powder        lime     1/2 teaspoon of smoked paprika        tortillas warmed     fresh cilantro for garnish Instructions number one Preheat oven to 450 degrees. number two In a large bowl, combine onion, b
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Baked Parmesan Crusted Chicken Recipe

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Baked Parmesan Crusted Chicken Recipe This is some of the best chicken I’ve made in ages. I make a lot of chicken, but this was truly special. The coating is extra crispy. You think you’re eating chicken that’s been fried, but it hasn’t been! adapter from : averiecooks.com/ INGREDIENTS 1 cup panko bread crumbs 4 Chicken breasts, boneless, skinless 3 tablespoons minced parsley 1/2 cup grated Parmesan cheese 3 Tablespoons melted butter Salt and pepper, to taste 2 garlic cloves, minced (2 teaspoons, if using bottled) 3 Tablespoons fresh lemon juice Instructions number one Preheat oven to 350 degrees. number two Chop up your parsley and garlic. number three Slice the chicken into "fingers" - cutting lengthwise and cutting thicker pieces in half again, for even thickness throughout. number four Mix the bread crumbs, parmesan cheese, parsley, salt, and pepper together in a shallow dish. number five In a second dish, mix the butter, lemon juice and garlic together. number six Dip bo
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