Boneless Pork Chops

Boneless Pork Chops

Boneless pork chops are a versatile, yet underutilized cut of meat. I regularly cook boneless pork chops because they’re inexpensive, low in fat and high in protein. You can bake, broil, grill or fry boneless pork chops.

adapter from : dinneratthezoo.com/
Ingredients

salt
15 oz center cut boneless pork chops (3 pork chops)
1 tablespoon vegetable oil
ground black pepper
3 cloves garlic, minced
1 teaspoon chopped Italian parsley, for garnishing
2 tablespoon unsalted butter, melted

Honey Sauce:

2 tablespoons warm water
2 1/2 tablespoons honey
1/2 teaspoon apple cider vinegar
3 dashes cayenne pepper
1/4 teaspoon salt
   
Instructions

number one Season the pork chops with salt and ground black pepper, on both sides of the pork. Mix all the ingredients in the Honey Garlic Sauce together. Stir to combine well.
number two Heat up a cast-iron skillet (preferred) on high heat. Add the vegetable oil and 1 tablespoon of the butter. Add the pork chops to the skillet and pan fry each side of the pork, uninterrupted, for 3-4 minutes each, or until the surface turns brown. Flip over to the other side and repeat the same.
number three Push the pork chops to one side of the skillet, add the remaining butter. Add the garlic and saute for 10 seconds, or until they turn light brown. Add the Honey Garlic Sauce, cook to reduce the sauce to a thicker consistency or until the sauce turns amber brown. Spoon the sauce over the pork chops. Turn off the heat, garnish with the parsley and serve immediately.