Baked Parmesan Crusted Chicken Recipe
Baked Parmesan Crusted Chicken Recipe
This is some of the best chicken I’ve made in ages. I make a lot of chicken, but this was truly special. The coating is extra crispy. You think you’re eating chicken that’s been fried, but it hasn’t been!
adapter from :averiecooks.com/
INGREDIENTS
1 cup panko bread crumbs
4 Chicken breasts, boneless, skinless
3 tablespoons minced parsley
1/2 cup grated Parmesan cheese
3 Tablespoons melted butter
Salt and pepper, to taste
2 garlic cloves, minced (2 teaspoons, if using bottled)
3 Tablespoons fresh lemon juice
Instructions
number one Preheat oven to 350 degrees.
number two Chop up your parsley and garlic.
number three Slice the chicken into "fingers" - cutting lengthwise and cutting thicker pieces in half again, for even thickness throughout.
number four Mix the bread crumbs, parmesan cheese, parsley, salt, and pepper together in a shallow dish.
number five In a second dish, mix the butter, lemon juice and garlic together.
number six Dip both sides of the chicken in the butter mixture, and then repeat with the crumb mixture until the chicken is fully breaded.
number seven Place the chicken in a casserole dish or cookie sheet and repeat with all chicken fingers.
eight numbers Bake for 20-25 minutes until an inserted thermometer reads 165F.
This is some of the best chicken I’ve made in ages. I make a lot of chicken, but this was truly special. The coating is extra crispy. You think you’re eating chicken that’s been fried, but it hasn’t been!
adapter from :averiecooks.com/
INGREDIENTS
1 cup panko bread crumbs
4 Chicken breasts, boneless, skinless
3 tablespoons minced parsley
1/2 cup grated Parmesan cheese
3 Tablespoons melted butter
Salt and pepper, to taste
2 garlic cloves, minced (2 teaspoons, if using bottled)
3 Tablespoons fresh lemon juice
Instructions
number one Preheat oven to 350 degrees.
number two Chop up your parsley and garlic.
number three Slice the chicken into "fingers" - cutting lengthwise and cutting thicker pieces in half again, for even thickness throughout.
number four Mix the bread crumbs, parmesan cheese, parsley, salt, and pepper together in a shallow dish.
number five In a second dish, mix the butter, lemon juice and garlic together.
number six Dip both sides of the chicken in the butter mixture, and then repeat with the crumb mixture until the chicken is fully breaded.
number seven Place the chicken in a casserole dish or cookie sheet and repeat with all chicken fingers.
eight numbers Bake for 20-25 minutes until an inserted thermometer reads 165F.
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