Grilled Greek Chicken Recipe




Grilled Greek Chicken Recipe

The Best Greek Chicken Marinade

Hey, ho, whaddya know?!!! You ready for the best? Because I’m giving you the best!

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adapter from : www.foodiecrush.com/

Ingredients

For the marinade:

    1/4 cup fresh lemon juice
    6 medium garlic cloves, minced
    1/4 cup extra-virgin olive oil
    1/2 cup plain Greek yogurt (use full fat yogurt for best results)
    2 tablespoons fresh oregano leaves, chopped (or 2 teaspoons dried)
    zest of 1 lemon
    1 teaspoon fresh ground black pepper
    1 tablespoon white balsamic vinegar
    1/4 teaspoon red pepper flakes
    1 teaspoon Kosher salt
    1 tablespoons fresh thyme leaves, or 1 teaspoons dried
   

For the skewers:

    1 large red bell pepper, seeded and cut into 1 1/2-inch cubes
    1 medium red onion, cut into 1 1/2-inch cubes
    3-4 boneless, skinless chicken breasts, cut into 2-inch pieces for skewers
    6-8 skewers (if using wooden skewers soak in water for 30-minutes before grilling)

Instructions

    number one Combine all the marinade ingredients in a large ziplock bag. Seal and massage the bag to combine all the ingredients.
    number two Add the chicken to the bag turning to coat. Marinate for 4-24 hours. Turn the bag a few times while marinating.
    number three Preheat gas grill to 400F.
    number four Pour the marinated chicken pieces into a large strainer to remove the excess marinade. Thread chicken pieces onto the skewers alternating with peppers and onions. Grill until the chicken is cooked through, about 4 minutes on each side or until juices run clear.

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