Crock-Pot Chicken and Dumplings

Crock-Pot Chicken and Dumplings This recipe is broken down into two parts: cooking chicken and cooking biscuits. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Once the chicken is cooked, it's time to add the vegetables and biscuits. That's it. Nothing quite beats the creamy texture and savory flavor of cream of chicken soup. You can absolutely make your own copycat recipe from scratch, but we lean on the canned stuff for convenience here. adapter from : delish.com/ Ingredients 1 1/4 lb.boneless skinless chicken breasts 1 onion, chopped Kosher salt 1 tsp.dried oregano 2(10.5-oz.) cans cream of chicken soup Freshly ground black pepper 4 sprigs fresh thyme 2 c.low-sodium chicken broth 2 stalks celery, chopped 1 bay leaf 1 c.frozen peas, thawed 2 large carrots, peeled and chopped 1(16.3-oz.) can refrigerated biscuits 3 cloves garlic, minced Directions number one Scatter onion in t...